metodo classico pas dose cinque Format:0.75l Without candied fruit

Without candied fruit

con l’invecchiamento

structured

decidiamo la data e le zone dell'oliveto in cui iniziare la raccolta

Serving Temperature: 16/18° C

metodo classico pas dose cinque Format:0.75l Without candied fruitThe Extra Brut Pas Dos Cinque is the most difficult challenge for those who produce Metodo Classico, because it is born "without makeup": no dosage, no corrections, just the essence of the wine. It is the sparkling wine that must "stand on its own," and for this reason it is produced only when the cuve expresses structure, balance, and authentic personality. It is a sharp, direct, uncompromising sparkling wine. It is not for everyone, but it