The Outdoor Kitchen: Live-Fire Cooking from the Grill (Eric Werner) Seasoning from the woman declared “America’s

from the woman declared “America’s next great cooking teacher” by Alice Waters

from dorade to mussels

zesty salad of Celery

It is a beautiful

Flexible pictorial boards illustrated by Olive Leonhardt

The Outdoor Kitchen: Live-Fire Cooking from the Grill (Eric Werner) Seasoning from the woman declared “America’sAnyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner