Dyn-A-Max Dough Emulsifier Seafood Depth of Profile: A flavor

Depth of Profile: A flavor complexity that synthetic vanillin cannot match

prepared foods

UPC Code: 608002213123

they hold shape in baked goods but may bleed in high-moisture doughs

We take great pleasure in the quality of our goods at Baker's Authority

Dyn-A-Max Dough Emulsifier Seafood Depth of Profile: A flavorDyn A Max is a blend of emulsifiers that can be used for all yeast raised goods. Dough emulsifiers improve the texture and quality of bread by interacting with the gluten to strengthen the dough. Emulsifiers function as dough conditioners by improving the binding of wheat flour gluten strands to each other, and by helping the dough improve texture and make it more chewy. Enjoy using bulk Dyn A Max dough emulsifier the next time you want to make bread