Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 biodiverse The “Champs de Cri” is

The “Champs de Cri” is an important parcel of 2

tinned fish

Produced with a standard of respect for ingredients that we’ve come to love in all Giffard expressions

This wine is rich with flavors of blackberry

planted in 1971 these vines bring a depth of flavor a minerality to this lovely bottling

Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 biodiverse The “Champs de Cri” isThis wine is classically made of Sauvignon Blanc. We would love to pair this with some REALLY GOOD goat cheese. Ask your local cheesemonger for a chunk of Cypress Grove Humboldt Fog, a soft ripened goat cheese from California, or Crottin de Chavignol, a soft ripened Geotrichum goat cheese from the village of Chavignol in Sancerre. This cuve is a blend of two of Chavignols various geological elements two thirds of the blend is from clay limestone based